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Het traditionele ambacht van edelsmid is verweven met moderne innovatieve technieken om de zo kenmerkende handcraft kwaliteit van het atelier te vernieuwen. Specialisaties zijn handgemaakte trofeeën, zeilprijzen, unieke gadgets en nautisch design. Opdrachtgevers zijn zowel particulieren, bedrijven, evenementen en organisaties. Maak een afspraak voor een bezoek aan ons atelier in Amsterdam Noord om samen een idee uit te werken.
Currently attending the Master of Business Administration in Hospitality. At the Les Roches International School of Hotel Management. Switzerland, with specialization in Marketing. As a person who has 6 months Industrial training. Experience in the Hospitality Industry and my Bachelors Degree in Hospitality. For more information about my curriculum vitae please follow this link.
A month and more of chocolate. This year was no exception, and I spent February and indeed March very busy with chocolate. Everything was a highlight! My dear friend and chocolate colleague, Bill Fredericks, also known as Chocolate Man. Photos courtesy of Quinn Russell Brown.
Harisankar Ramesan Nair, Les Roches MBA student. I am an MBA in Hospitality Management graduate from. School of Hotel Management, Switzerland. My interest in traveling is one of the main reasons why I have chosen the hospitality industry as my career.
Sponsored by HILT and the Derek Bok Center for Teaching and Learning. Harvard Graduate Multimedia Fellows Project. Aesthetic and Interpretive Understanding 53 is Anime and Global Popular Culture, a general education course taught at the Harvard College by Prof. 1 Focused on the message or content.
Ameena Sirirat-usdorn, MBA les roches 221776. I following my passion attended the renowned institution, Le Cordon Bleu Culinary School. I julienne the bell pepper then weave it into Sunflower shape. For more information about me please visit Facebook.